The soul of the sea, signed by Etenna
From sea to table
The season's finest seafood, ingredients chosen with care, and the calm rhythm of the Aegean. On the Çıralı shore, dining is a ritual.
Est. 2012
About
Refined coastal dining
On the Çıralı shore we work with the season's finest seafood. Our kitchen shifts with the calendar: light grills in summer, oven and steam in winter. Every plate is built with few ingredients and great care.
Experience
Season's selection
The finest ingredients reach the table. The menu follows the rhythm of the season.
Shore dining
Long evenings at dusk, with shared plates and the sea air.
Seasonal menu
Cold meze, grill, and desserts. Service notes and pairing suggestions on every plate.
From the Menu
Chef's selections
Guest experiences
Words from the shore
“The sea bass was outstanding. Service is calm and unhurried, and the meze board invites sharing. The right address for dinner in Çıralı.”
“A genuine fish restaurant by the sea. The menu shifts with the season, and the team explains every plate.”
“Booking was easy and our table felt close to the shore. The octopus and meze were excellent. We will return.”
Reservations
Book a table for the evening
Our shore-side tables fill quickly after sunset. Send a request and our team will confirm by phone.